Demeyere John Pawson - Long-handled pots with lid
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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$212.20Incl. 16% Tax, excl. Shipping CostRRP: $235.58 -
$233.52Incl. 16% Tax, excl. Shipping CostRRP: $259.26 -
$254.85Incl. 16% Tax, excl. Shipping CostRRP: $282.94 -
$382.80Incl. 16% Tax, excl. Shipping CostRRP: $425.00
