Demeyere John Pawson - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
-
$175.29Incl. 19% Tax, excl. Shipping CostRRP: $199.20 -
$196.04Incl. 19% Tax, excl. Shipping CostRRP: $222.78 -
$247.91Incl. 19% Tax, excl. Shipping CostRRP: $281.71
