Demeyere John Pawson - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
-
$172.31Incl. 19% Tax, excl. Shipping CostRRP: $195.82 -
$192.71Incl. 19% Tax, excl. Shipping CostRRP: $218.99 -
$243.70Incl. 19% Tax, excl. Shipping CostRRP: $276.92
