Demeyere John Pawson - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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$191.53Incl. 19% Tax, excl. Shipping CostRRP: $207.29 -
$214.20Incl. 19% Tax, excl. Shipping CostRRP: $231.82 -
$270.88Incl. 19% Tax, excl. Shipping CostRRP: $293.15
