Demeyere John Pawson - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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$176.47Incl. 19% Tax, excl. Shipping CostRRP: $190.99 -
$197.35Incl. 19% Tax, excl. Shipping CostRRP: $213.59 -
$249.57Incl. 19% Tax, excl. Shipping CostRRP: $270.09
