Demeyere John Pawson - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
-
$175.95Incl. 19% Tax, excl. Shipping CostRRP: $190.43 -
$196.78Incl. 19% Tax, excl. Shipping CostRRP: $212.97 -
$248.85Incl. 19% Tax, excl. Shipping CostRRP: $269.31
