Demeyere John Pawson - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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$174.78Incl. 19% Tax, excl. Shipping CostRRP: $189.15 -
$195.46Incl. 19% Tax, excl. Shipping CostRRP: $211.54 -
$247.17Incl. 19% Tax, excl. Shipping CostRRP: $267.50
