Demeyere John Pawson - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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$180.19Incl. 16% Tax, excl. Shipping CostRRP: $200.07 -
$201.53Incl. 16% Tax, excl. Shipping CostRRP: $223.75 -
$254.85Incl. 16% Tax, excl. Shipping CostRRP: $282.94
