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Zwilling Diplome paring knife, 120 mm, 4 3/4'', 54202-121 Zoom

Zwilling Diplôme paring knife, 120 mm, 4 3/4'', 54202-121

Zwilling Diplôme paring knife, 120 mm, 4 3/4'', 54202-121

Availability: In stock

Delivery time: 1-2 days (article is on stock)

RRP: $134.42
tax free (shipping outside EU),
excl. shipping cost per order worldwide: 25€, Switzerland: 10€
incl. 19% tax (shipping within EU),
excl. shipping cost per order within EU: 10€, Germany: free
ZWILLING J.A. Henckels



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DHL global delivery

Global insured delivery via DHL Air Freight with tracking
Global: 25€/ 28USD/ 37AUD
EU & Switzerland: 10€
Germany: free
Delivery times are valid for Germany. For all other countries please check our global delivery times here.

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All payment methods without surcharge. Receive 2% discount with advance bank transaction payment.

tax free

19% tax deduction during checkout for deliveries outside the EU (import taxes might be charged locally)
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(use HS Code: 73239300)

tax free

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Benjamin Korth

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Product Description


Zwilling Diplôme paring knife, 120 mm, 4 3/4'', 54202-121

The knife series ZWILLING Diplôme has been developed in cooperation with the world-renowned cooking school "Le Cordon Bleu" for the training of top-chefs. Since first-class cutting tools are a prerequisite for first-class performance in the kitchen, the knife, which is embossed by a Japanese blade cut, meets the highest standards.

Le Cordon Bleu was founded in 1895 and is the world's leading network of culinary arts and gastronomy. Each year, 20,000 students from over 100 different nations are trained. Le Cordon Bleu offers courses in gastronomy, accommodation and tourism from the basic course to the MBA.


The blade is made of a professional special steel, Eg used also for razor blades: FC61. FC stands for "fine carbide" - the carbides of this steel are particularly fine and uniformly distributed. The special structure of the steel allows for an extremely fine cut and produces a uniform cutting edge with high initial sharpness and cutting edge.


The traditional Japanese Honbazuke trigger gives each blade its incomparable sharpness. The two-sided trigger produces a symmetrical cutting edge with a total angle of 20 °.


The ergonomic handle has been developed together with Japanese professional chefs. The three-rivet handle made of plastic is easy to handle and comfortable to work with. The throughput of Erl is a perfect balance.

Additional Information

Additional Information

Country of Manufacture Germany
Manufacturer ZWILLING J.A. Henckels
EAN 4009839379574
Manufacturer Price (s.r.p. in €) 124