Demeyere Atlantis - professional set - 6 pieces, 41110 / SETATL2

Demeyere Atlantis - Professional set - 6 pieces, 41110 / SETATL2

The set includes:

- Proline frying pan Ø 24 cm, item number: 25624
- Proline frying pan Ø 28 cm, item number: 25628
- Serving pan with lid Ø 28 cm, 4L, item number: 41428A+41528
- Saucepan with lid Ø 18 cm, 2.2L, item number: 41418+41518
- Saucepan with lid Ø 20 cm, 3.6L, item number: 41420+41520
- Cooking pot with lid Ø 20 cm, 5L, item number: 41395

Atlantis 7

Product features:

- Welded 3.6 mm base thickness
- 7-layer 'Inductoseal®' capsule base
- Pure copper right up to the edge of the base
- Special Silvinox® surface treatment
- Solid handles made of cast 18/10 stainless steel
- Handles cool on electric stoves
- With pouring rim - Can also be used in the oven and dishwasher
- Ideal for induction, but also suitable for all other types of stove.

Demeyere uses insulating stainless steel walls and tight-fitting lids in combination with a so-called InductoSeal base. This ensures optimal heat distribution, which is essential for even cooking. The Atlantis series casserole dish is suitable for all types of stoves, including induction hobs. Thanks to the Triplduc® material developed by Demeyere, it is even up to 30% more effective on an induction hob. The handles cast from 18/10 stainless steel ensure easy handling thanks to minimal heat conduction. With this roasting pan with lid, you can easily and effortlessly prepare the best braised dishes such as goulash or sauerbraten, which you can then present to your guests.

Silvinox® surface treatment

Most Demeyere products are made of stainless steel and treated with "Silvinox®", a unique electrochemical surface treatment process that enriches the material and removes iron and impurities from the surface. This makes the stainless steel easy to clean and resistant to fingerprints, aggressive soaps or highly acidic foods. The products remain silver-white even after years of use.

InductoSeal® base

The "InductoSeal®" base consists of 7 different layers. A copper layer, hermetically sealed in the base, ensures optimal heat distribution across the entire base and creates a heat-conducting surface that is up to 33% larger than a conventional base. InductoSeal® enables controlled cooking on a low flame and saves energy.

The capsule is hermetically welded to the side and provides extra safety in the event of severe overheating. The capsule base is also particularly hygienic, as dirt, grease or water cannot penetrate the base.

The bottom three layers together form "Triplduc®", a unique combination of alloys that ensures that the heat source can be changed at any time. In addition, Triplduc® increases performance by up to 30% on an induction stove and the base remains flat even after years of constant use.

Proline 7 frying pans

Product features:

- 18/10 stainless steel with Silvinox®: hygienic and easy to clean
- 7-layer material up to the edge (4.8 mm): up to 50% larger frying surface
- Welded cast stainless steel handle: very stable and hygienic
- Suitable for the oven and all types of stove, especially induction
- New technology: closed edge

The Proline 7 frying pan is made from a special 7-ply material. The 3-layer aluminum core guarantees even heat distribution across the entire surface right up to the edge of the pan. Stainless steel and Triplduc®, a combination of three alloys, complement the seven layers. Thanks to the Silvinox® surface, the pan is easy and hygienic to clean after frying and the silver-white texture is retained for a long time. Even at high temperatures, the comfortable handles cast from stainless steel remain pleasantly cool. The new edge technology protects the pan from corrosion. With this pan, you can prepare your dishes on all types of stoves. It is particularly suitable for induction hobs. The frying pan is also suitable for use in the oven.

Silvinox® surface treatment:

Most Demeyere products are made of stainless steel and treated with "Silvinox®", a unique electrochemical surface treatment process that enriches the material and removes iron and impurities from the surface. This makes the stainless steel easy to clean and resistant to fingerprints, aggressive soaps or highly acidic foods. The products remain silver-white even after years of use.

7-PLY material - right to the edge:

Frying pans, conical sauté pans, grill pans and woks use a multi-layer material right to the edge (7-Ply material). This ensures that the heat is evenly distributed right to the edge.