Demeyere - Dutch ovens

Stews, frying vegetables and meat, preparing rice pudding, melting chocolate… nearly anything goes in these extremely functional conic simmering pots by Demeyere. Many professional chefs adore working with these pans, and for good reason. Simmering and slow cooking are 2 cooking methods that are extremely suitable for this pan. You will need a lid, of Pyrex or stainless steel. The Pyrex lid with steel knob handle is used for slow cooking at low temperatures and for steaming. The stainless steel lid is even more ideal for use with this healthy and economical cooking method. Below, we list the advantages of these ideal simmering pans:

- Multilayer material up to the edge

- The first durable and hygienic simmering pan

- High efficiency on all cookers

- Not only funtional but beautiful