Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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$170.09Incl. 19% Tax, excl. Shipping CostUVP: $190.03 -
$190.70Incl. 19% Tax, excl. Shipping CostUVP: $213.07 -
$231.92Incl. 19% Tax, excl. Shipping CostUVP: $259.14
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