Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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SEK1,442.23Incl. 19% Tax, excl. Shipping CostUVP: SEK1,560.84
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SEK1,649.74Incl. 19% Tax, excl. Shipping CostUVP: SEK1,785.43
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SEK1,857.27Incl. 19% Tax, excl. Shipping CostUVP: SEK2,010.01
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SEK2,064.79Incl. 19% Tax, excl. Shipping CostUVP: SEK2,234.59