Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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$170.47Incl. 19% Tax, excl. Shipping CostUVP: $190.47 -
$191.13Incl. 19% Tax, excl. Shipping CostUVP: $213.55 -
$232.45Incl. 19% Tax, excl. Shipping CostUVP: $259.73
