Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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$165.58Incl. 19% Tax, excl. Shipping CostUVP: $185.00 -
$185.65Incl. 19% Tax, excl. Shipping CostUVP: $207.43 -
$225.78Incl. 19% Tax, excl. Shipping CostUVP: $252.27
