Demeyere Industry - Long-handled pots without lid
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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$135.40Incl. 19% Tax, excl. Shipping CostUVP: $146.54 -
$154.89Incl. 19% Tax, excl. Shipping CostUVP: $167.62 -
$150.02Incl. 19% Tax, excl. Shipping CostUVP: $167.62
