Demeyere Industry - Long-handled pots without lid
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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$137.10Incl. 19% Tax, excl. Shipping CostUVP: $148.37 -
$156.83Incl. 19% Tax, excl. Shipping CostUVP: $169.72 -
$151.89Incl. 19% Tax, excl. Shipping CostUVP: $169.72
