Demeyere Atlantis - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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$194.49Incl. 19% Tax, excl. Shipping CostUVP: $217.31 -
$215.07Incl. 19% Tax, excl. Shipping CostUVP: $240.30 -
$235.67Incl. 19% Tax, excl. Shipping CostUVP: $263.30 -
$245.94Incl. 19% Tax, excl. Shipping CostUVP: $274.80
