Demeyere - Pans

Demeyere - Pans

Demeyere Pans

Categories:

Controlinduc Pans
Pans 5* Pans 4* Pans 3*
Teppanyakis Grill pans Fish pan
Pancake pans Dutch ovens Pans with 2 handles
Paella pans Gourmet pans
Accessories Glass lids

Frying means heating food up to temperatures above 180°C. The surface dries out and the water content inside decreases gradually towards the core. This adds flavour and colour to the frying side.

Demeyere is convinced that frying is done best in a frying pan without a non stick layer. With the correct frying pan and using our tips below, you will obtain quality results:


1. Turn the heat up high and melt the butter.
2. When the butter is golden brown, lower the source of heat by +/- 50%.
3. Wait about ten seconds.
4. Then put the food in the pan.
5. When the pores have been seared (after +/- 1.5 min), the food will become loose and you can turn it.

The Demeyere skillet range consists of 5, 4 and 3 star pans. If you are a busy amateur chef who does a lot of frying and hence have high demands on your cooking gear, Demeyere recommends the 4 and 5 star frying pans. The 3+ star frying pans are ideal starter pans. The 3 star frying pans are the “budget” series from Demeyere. Although all Demeyere products are suitable for induction, Demeyere has also developed a unique product specifically for induction cooking: ControlInduc.

All products are very user-friendly and easy to clean. Each pan has a matching lid and the handles remain sufficiently cool to manage. Make your choice! …

Items 1 to 15 of 62 total

Set Descending Direction
per page

Grid  List 

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Items 1 to 15 of 62 total

Set Descending Direction
per page

Grid  List 

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5