Demeyere - Pans

Demeyere is convinced that frying is done best in a frying pan without a non stick layer. With the correct frying pan and using our tips below, you will obtain quality results:

1. Turn the heat up high and melt the butter.
2. When the butter is golden brown, lower the source of heat by +/- 50%.
3. Wait about ten seconds.
4. Then put the food in the pan.
5. When the pores have been seared (after +/- 1.5 min), the food will become loose and you can turn it.

The Demeyere skillet range consists of 5, 4 and 3 star pans. If you are a busy amateur chef who does a lot of frying and hence have high demands on your cooking gear, Demeyere recommends the 4 and 5 star frying pans. The 3+ star frying pans are ideal starter pans. The 3 star frying pans are the “budget” series from Demeyere. Although all Demeyere products are suitable for induction, Demeyere has also developed a unique product specifically for induction cooking: ControlInduc.

All products are very user-friendly and easy to clean. Each pan has a matching lid and the handles remain sufficiently cool to manage. Make your choice! …