Demeyere Atlantis - Sauce pans with lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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CHF204.11Incl. 19% Tax, excl. Shipping CostUVP: CHF248.26
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CHF225.64Incl. 19% Tax, excl. Shipping CostUVP: CHF273.28
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CHF246.31Incl. 19% Tax, excl. Shipping CostUVP: CHF296.37
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CHF258.36Incl. 19% Tax, excl. Shipping CostUVP: CHF311.77