Staub - multifunctional roaster with curved glass lid, round, 26 cm, 127226

Take advantage of an extremely resistant material that makes the flavors of your food excellently, the cast iron, in the preparation of your delicious roasting and stewing dishes. The round, round, round roaster with glass lid of STAUB with a diameter of 24 cm has the best properties that allow perfect cooking results in a uniform taste quality while at the same time saving valuable energy: it is extremely heat-resistant, stores the heat for a long time, releases it uniformly and supports it While frying your meals the development of wonderfully intense roast aromas.

The advantages of the vaulted lid made of glass are obvious: the comfortable visual control over your food, the increased capacity for large portions of your meat and vegetable dishes, as well as a decimation of kitchen odors and soiling. Use the cast iron pan on all types of cookers including induction, or place your food in the oven - at up to 220 ° C also with lid. The high heat storage and conductivity of the stove suitable for the oven and the heat-resistant lid guarantee even and fast cooking of your food.

Transport the steamer safely from one place to another, the ergonomically shaped handles make this possible without any problems. With this favorable starter model from STAUB, you have a high-quality cooking utensil in which you can prepare your delicious roast and stew dishes both energy-efficient and tasty and serve them stilecht.

- Ideal for a frying and tender stew as well as slow stewing of meat, fish or vegetables - ideal for a juicy and tender cooked result
- Includes glass lid for visual cooking - Temperature resistant up to 220 ° C
- The black matte inner seam provides for intense roast aromas and enhances the taste of the food
- Suitable for all types of cookers incl. Induction, can also be used in the oven / grill

Pre-use

Before using a Cocotte we recommend to clean it with warm water and detergent; then dry. We also recommend wiping the pot with a little cooking oil before use to enhance the properties of the special black enamel. Do not hesitate to repeat this operation before every use… The Staub Cocotte is now ready for cooking!
How to use the Cocotte:

• Enamelled cast iron cookware must be heated slowly to avoid thermal shock and possible damage.
• The hob should be smaller or equal to the dimension of the base; open flames from gas cookers touching the sides of the pot may cause discolouration or damages.
• We recommend the use of wood or plastic utensils.
• Do not over-heat an empty pot; all cooking should be monitored.
• To avoid any risk of burns, a potholder or oven glove should always be worn.
• Do not place hot cookware on an unprotected surface.

After use maintenance

Once the pot has cooled down after cooking, cleaning in warm water with detergent is recommended; dry thoroughly with a clean cloth. The pot should sit in the open air for a while before storing. Do not use bleach or abrasive chemicals – if residue sticks to the cookware, soak in warm water. Cookware by Staub can be cleaned in the dishwasher; however, we do recommend cleaning by hand to protect the non-stick properties. Products with wooden handles should not be cleaned in a dishwasher at any time. Do not stack or store enamelled objects without protecting the exterior surface. The knobs and handles may loosen with use. Check the tightness from time to time and gently re-tighten them if necessary.