Miyabi 6000MCT (Artisan) Santoku, 180 mm, 7'', 34074-181 / 1001978

Miyabi 6000MCT (Artisan) Santoku, 180 mm, 7'', 34074-181 / 1001978

Santoku:
The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef?s knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip. Versions of this knife are manufactured with either a standard-edged blade or a hollow ground edge, also known as a granton edge. The purpose of the granton style blade is to assist with keeping particles from sticking to the knife edge as it cuts, as well as to reduce friction for an easier and faster chopping motion.

- Size: 7" / 180 mm
- Micro Carbide MC63 powdered steel core
- CRYODUR® vacuum tempered blades
- Three-step Honbazuke honing process
- Hammered "Tsuchime" finish
- 63° Rockwell Hardness
- Edge Angle: 9.5-12° per side
- Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
   
Made in Seki, Japan
All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.