Zwilling Pro Steak knife, 120 mm / 4.5 '', art. no. 38409-121

Zwilling Pro Steak knife, 120 mm / 4.5 ''

FORM PERFECTED
You don't have to be a professional chef to appreciate the combination of tradition and innovation when the results deliver the lasting cutting performance achieved with ZWILLING PRO. We challenged ourselves to improve our best-selling classic knife series and we invite you to enjoy the results. Available in a complete assortment of 17 blades from 80 mm paring to 160 mm chef's knife; a size and shape for every meal preparation task.

Experience a range that fulfils every demand placed on modern chef's knives: impeccably and stylishly.

|  Manufactured in Solingen, Germany
|  ZWILLING Special Formula; High carbon German stainless steel
|  SIGMAFORGE® knife, forged from one single piece of steel
|  FRIODUR® blade, ice-hardened for long lasting sharpness
|  Traditional three rivet handle

Quality: The ZWILLING J.A. HENCKELS special formula steel convinces with its optimum balance of chromium and carbon content - the secret of particularly high-quality steel. FRIODUR branded knives have been ice-hardened to enhance their quality. They have exceptional cutting properties,  are especially corrosion-resistant and flexible.

Precision: SIGMAFORGE knives, precision-forged from one piece for impeccable geometry. The basic requirement for exact grinding and best cutting properties.

Handling: The wedge-shaped unique blade geometry delivers optimum stability and an easy cut. The new curved bolster shape stands for safe and precise handling.

Function: The full edge enables cutting along the whole length of the blade. This edge combines Japanese and European cutting culture.

Highlight: The classic for the professional kitchen. The 3-rivet design with full tang convinces with its optimum balance.