Demeyere Apollo - Sauce pans with lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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SAR910.85Incl. 19% Tax, excl. Shipping CostUVP: SAR1,047.46 -
SAR1,041.52Incl. 19% Tax, excl. Shipping CostUVP: SAR1,197.71
