Miyabi 4000FCv2 Koya bread knife, 230 mm, 9.1'', 33976-233 / 1026931

Miyabi 4000FCv2 Koya bread knife, 230 mm, 9.1'', 33976-233 / 1026931

Product Features:

- Serrated bread knife
- Superior sharpness meets elegant, minimalist design
- Handcrafted in Seki, Japan
- Made of hard FC 61 steel with approximately 61 HRC, double FRIODUR ice-hardened for exceptional edge retention
- The blade is hand-sharpened to an angle of 9.5° to 12° using the traditional Honbazuke method
- Embossed MIYABI logo on the blade
- Light-colored Pakkawood handle

The MIYABI 4000FC Koya is the epitome of Japanese craftsmanship: It combines aesthetics, a pursuit of perfection, and uncompromising functionality. Its unique balance of tradition and modernity is also reflected in the selection of high-quality materials. The blade, made of hard FC61 steel, offers long-lasting sharpness and is corrosion-resistant. The light-colored, octagonal handle, crafted from exquisite Pakkawood, is inspired by the understated elegance of classic Japanese design with its clean lines. The bread knife glides effortlessly through the crispy crusts of bread, rolls and pastries with its wavy blade.