Miyabi 4000FCv2 Koya Kudamono, 90 mm, 3.4'', 33970-093 / 1026921

Miyabi 4000FCv2 Koya Kudamono, 90 mm, 3.4'', 33970-093 / 1026921

Product Features:

- Kudamono: Handy knife for peeling and slicing
- High sharpness meets elegant, minimalist design
- Handcrafted in Seki, Japan
- Hard FC 61 steel with approximately 61 HRC, double FRIODUR ice-hardened for exceptional edge retention
- The blade is hand-sharpened to an angle of 9.5° to 12° using the traditional Honbazuke method
- Embossed MIYABI logo on the blade
- Light-colored Pakkawood handle

The MIYABI 4000FC Koya embodies the Japanese ideal of precision, aesthetics, and uncompromising functionality – all in one knife. Its secret lies in the quality of the materials: The blade, made of hard FC61 steel, offers impressive sharpness and corrosion resistance. The light-colored, octagonal handle made of exquisite Pakkawood reflects the understated elegance of classic Japanese design. The Kudamono's strengths lie in peeling, cutting and chopping fruits and vegetables – precise and ideal for delicate work.