Miyabi 6000MCT (Artisan) Sujihiki, 240 mm, 9'', 34078-241 / 1001983

Miyabi 6000MCT (Artisan) Sujihiki, 240 mm, 9'', 34078-241 / 1001983

Carving / Slicing Knife / Sujihiki:
A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Excellent to cut roasts and hams or large fowl like turkey, often accompanied with a carving fork.

- Size: 9" / 240 mm
- Micro Carbide MC63 powdered steel core
- CRYODUR® vacuum tempered blades
- Three-step Honbazuke honing process
- Hammered "Tsuchime" finish
- 63° Rockwell Hardness
- Edge Angle: 9.5-12° per side
- Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
   
Made in Seki, Japan
All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.