Miyabi
Miyabi 5000MCD 67
Miyabi 5000MCD
Miyabi 5000FCD
Miyabi 6000MCT
Miyabi 4000FC
Miyabi 7000D
Miyabi Accessories
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Miyabi 5000MCD 67 (black edition) Set, SET5000MCD67
Miyabi 5000MCD 67 (black edition) Set, SET5000MCD67
- The blades of these Damask knives is made of 133 fine layers.
- The handle is made of unique "Black Maple" wood in traditional "D" shape.Our recommendation for the perfect Miyabi 5000MCD 67 Set at a special price
You save 338.09€ vs list price or 80.36€ vs single purchases at berondi.
The set contains the following products:
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> 1 * Miyabi 5000MCD 67 Shotoh, 130 mm, 5'', 34400-131
> 1 * Miyabi 5000MCD 67 Santoku, 180 mm, 7'', 34404-181
> 1 * Miyabi 5000MCD 67 Gyutoh, 200 mm, 8'', 34401-201
> 1 * Miyabi 5000MCD 67 Sujihiki, 240 mm, 9'', 34400-241
> 1 * Miyabi 5000MCD 67 Bread Knife, 240 mm, 9'', 34406-241
> 1 * Miyabi Magnetic Knive Block, 34532-100
Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan -
Miyabi 5000MCD (Birchwood SG2) Set, SET5000MCD
Miyabi 5000MCD (Birchwood SG2) Set, SET5000MCD
Our recommendation for the perfect Miyabi 5000MCD Set at a special priceYou save 301.85€ vs list price and 109.10€ vs single purchases at berondi
The set contains the following products:
> 1 * Miyabi 5000MCD Shotoh, 90 mm, 3 1/2'', 34372-091
> 1 * Miyabi 5000MCD Gyutoh, 200 mm, 8'', 34373-201
> 1 * Miyabi 5000MCD Santoku, 180 mm, 7'', 34374-181
> 1 * Miyabi 5000MCD bread knife, 230 mm, 9'', 34376-231
> 1 * Miyabi 5000MCD Chutoh, 160 mm, 6'', 34372-161
> 1 * Miyabi knife block, bamboo, 34532-100- Blade core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel.
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- CRYODUR® blade, hardened using a specially developed process (including ice-hardening at –196°C) that guarantees extreme hardness.
- Symmetrical blade with ultra-sharp Honbazuke honing.
- Thin, stable blade with authentic Japanese blade profile: symmetrical cutting edge with 19° angle
- Traditional “D” handle of Masur birch for perfect balance, optimum control and tireless cutting. -
Miyabi 5000FCD Set, SET5000FCD
Miyabi 5000FCD Set, SET5000FCD
- Traditional Japanese blade design (Honbazuke)
- Handle made of gray Pakka WoodOur recommendation for the perfect Miyabi 5000FCD Set at a special price
You save 122.27€ vs list price and 10.08€ vs single purchases at berondi
The set contains the following products:
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> 1 * Miyabi 5000FCD Shotoh, 110 mm, 4'', 34680-111
> 1 * Miyabi 5000FCD Santoku, 180 mm, 7'', 34684-181
> 1 * Miyabi 5000FCD Gyutoh, 200 mm, 8'', 34681-201
> 1 * Miyabi 5000FCD Sujihiki, 240 mm, 9'', 34680-241
> 1 * Miyabi 5000FCD Bread Knife, 240 mm, 9'', 34686-241
> 1 * Miyabi Magnetic Knive Block, 34532-100
Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan -
Miyabi 6000MCT (Artisan) Set, SET6000MCT
Miyabi 6000MCT (Artisan) Set, SET6000MCT
Our recommendation for the perfect Miyabi 6000MCT Set at a special priceThe set contains the following products:
> 1 * Miyabi 6000MCT Bread Knife, 230 mm, 9'', 34076-231
> 1 * Miyabi 6000MCT Santoku, 180 mm, 7'', 34074-181
> 1 * Miyabi 6000MCT Gyutoh, 200 mm, 8'', 34073-201
> 1 * Miyabi 6000MCT Shotoh, 90 mm, 3 1/2'', 34072-091
> 1 * Miyabi 6000MCT Shotoh, 130 mm, 5'', 34072-131
> 1 * Miyabi knife block, bamboo, 34532-100Miyabi knives made in Seki, Japan by Zwilling J.A. Henckels Japan
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Miyabi 7000D Set, SET7000D
Miyabi 7000D Set, SET7000D
Our recommendation for the perfect Miyabi 7000D Set at a special priceYou save 142.55€ vs list price and 53.38€ vs single purchases at berondi
The set contains the following products:
> 1 * Miyabi 7000D Kudamono, 90 mm, 3 1/2'', 34541-091
> 1 * Miyabi 7000D Gyutoh, 200 mm, 8'', 34543-201
> 1 * Miyabi 7000D Santoku, 180 mm, 7'', 34544-181
> 1 * Miyabi 7000D Shotoh, 130 mm, 5'', 34542-131
> 1 * Miyabi 7000D Chutoh, 160 mm, 6'', 34542-161
> 1 * Miyabi knife block, bamboo, 34532-100- Blades made from steel with 65 layers and Damask design.
- CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness.
- Symmetric blades with an ultra-sharp Honbazuke honing.
- The traditional “D-handle” allows tireless working in all cutting techniques.
- Solid and easy-care Micarta handle in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steelMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels Japan
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Miyabi 5000MCD (Birchwood SG2) Gyutoh, 200 mm, 8'', 34373-201 / 1002009
Miyabi 5000MCD (Birchwood SG2) Gyutoh, 200 mm, 8'', 34373-201 / 1002009
- Blade core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel.
Learn More
- CRYODUR® blade, hardened using a specially developed process (including ice-hardening at –196°C) that guarantees extreme hardness.
- Symmetrical blade with ultra-sharp Honbazuke honing.
- Thin, stable blade with authentic Japanese blade profile: symmetrical cutting edge with 19° angle
- Traditional “D” handle of Masur birch for perfect balance, optimum control and tireless cutting. -
Miyabi 5000MCD 67 (black edition) Gyutoh, 200 mm, 8'', 34401-201 / 1002035
Miyabi 5000MCD 67 (black edition) Gyutoh, 200 mm, 8'', 34401-201 / 1002035
The Shotoh knife is particularly suitable for peeling and cutting vegetables and fruits.
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- The blade of this Damask knife is made of 133 fine layers.
- The handle is made of unique "Black Maple" wood in traditional "D" shape.
Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan -
Miyabi 5000FCD Gyutoh, 200 mm, 8'', 34681-201 / 1002139
Miyabi 5000FCD Gyutoh, 200 mm, 8'', 34681-201 / 1002139
The Gyutoh knife: A chef's knife. Is suitable for cutting meat and the preparation of large vegetables.
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- Traditional Japanese blade design (Honbazuke)
- Handle made of gray Pakka Wood
Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan -
Miyabi 6000MCT (Artisan) Gyutoh, 200 mm, 8'', 34073-201 / 1001972
Miyabi 6000MCT (Artisan) Gyutoh, 200 mm, 8'', 34073-201 / 1001972
Chef's Knife / Gyutoh:
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The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials
- Size: 8" / 200 mm
- Micro Carbide MC63 powdered steel core
- CRYODUR® vacuum tempered blades
- Three-step Honbazuke honing process
- Hammered "Tsuchime" finish
- 63° Rockwell Hardness
- Edge Angle: 9.5-12° per side
- Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
Made in Seki, Japan
All MIYABI products are fully guaranteed against defects in material and /or craftsmanship. -
Miyabi 4000FC Gyutoh, 200 mm, 8'', 33951-201 / 1001952
Miyabi 4000FC Gyutoh, 200 mm, 8'', 33951-201 / 1001952
- Gyutoh: Kochmesser mit einer Klingenlänge von 200 mm
- Klinge aus zweifach eisgehärtetem Spezialstahl (61 HRC)
- Meisterlicher Katana-Edge-Schliff von hoher Schärfe und Schnitthaltigkeit
- Achteckiges Design von Griff und Kropf – komfortabel und sicher
- In die Klinge eingraviertes MIYABI Logo