Miyabi - 5000FCD

Miyabi 5000FCD Set, SET5000FCD

- Traditional Japanese blade design (Honbazuke)
- Handle made of gray Pakka Wood

Our recommendation for the perfect Miyabi 5000FCD Set at a special price

You save 122.27€ vs list price and 10.08€ vs single purchases at berondi

The set contains the following products:

> 1 * Miyabi 5000FCD Shotoh, 110 mm, 4'', 34680-111
> 1 * Miyabi 5000FCD Santoku, 180 mm, 7'', 34684-181
> 1 * Miyabi 5000FCD Gyutoh, 200 mm, 8'', 34681-201
> 1 * Miyabi 5000FCD Sujihiki, 240 mm, 9'', 34680-241
> 1 * Miyabi 5000FCD Bread Knife, 240 mm, 9'', 34686-241
> 1 * Miyabi Magnetic Knive Block, 34532-100

Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan

Miyabi 5000FCD Shotoh, 90 mm, 3.5'', 34680-091 / 1002127

The Shotoh knife: Small knife. For chopping, peeling and cleaning of fruits and vegetables.

- Traditional Japanese blade design (Honbazuke)
- Handle made of gray Pakka Wood

Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan

Miyabi 5000FCD Shotoh, 130 mm, 5.1'', 34680-111 / 1002131

The Shotoh knife: Small knife. For chopping, peeling and cleaning of fruits and vegetables.

- Traditional Japanese blade design (Honbazuke)
- Handle made of gray Pakka Wood

Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan

Miyabi 5000FCD Shotoh, 140 mm, 5.5'', 34680-131 / 1002133

The Shotoh knife: Small knife. For chopping, peeling and cleaning of fruits and vegetables.

- Traditional Japanese blade design (Honbazuke)
- Handle made of gray Pakka Wood

Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan

Miyabi 5000FCD Gyutoh, 160 mm, 6'', 34681-161 / 1002136

The Gyutoh knife: A chef's knife. Is suitable for cutting meat and the preparation of large vegetables.

- Traditional Japanese blade design (Honbazuke)
- Handle made of gray Pakka Wood

Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan

Miyabi 5000FCD Gyutoh, 200 mm, 8'', 34681-201 / 1002139

The Gyutoh knife: A chef's knife. Is suitable for cutting meat and the preparation of large vegetables.

- Traditional Japanese blade design (Honbazuke)
- Handle made of gray Pakka Wood

Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan

Miyabi 5000FCD Gyutoh, 240 mm, 9'', 34681-241 / 1002142

The Gyutoh knife: A chef's knife. Is suitable for cutting meat and the preparation of large vegetables.

- Traditional Japanese blade design (Honbazuke)
- Handle made of gray Pakka Wood

Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan

Miyabi 5000FCD Santoku, 180 mm, 7'', 34684-181 / 1002144

The Santoku knife: Suitable for cutting meat, fish and vegetables.

- Traditional Japanese blade design (Honbazuke)
- Handle made of gray Pakka Wood

Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan

Miyabi 5000FCD Sujihiki, 240 mm, 9'', 34680-241 / 1002134

The Sujihiki knife: Long, narrow blade. Suitable for cutting and carving of all meat and fish.

- Traditional Japanese blade design (Honbazuke)
- Handle made of gray Pakka Wood

Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan

Miyabi 5000FCD Bread Knife, 240 mm, 9'', 34686-241 / 1002149

- Traditional Japanese blade design (Honbazuke)
- Handle made of gray Pakka Wood

Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan