Miyabi - 5000FCD

Miyabi 5000FCD Nakiri, 170 mm, 6.7'', 34685-171 / 1002146

- Suitable for crushing vegetables and herbs
- Very sharp blade
- Traditional Japanese blade design (Honbazuke)
- Handle made of gray Pakka Wood

Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan

Miyabi 5000FCD Sujihiki, 240 mm, 9'', 34680-241 / 1002134

The Sujihiki knife: Long, narrow blade. Suitable for cutting and carving of all meat and fish.

- Traditional Japanese blade design (Honbazuke)
- Handle made of gray Pakka Wood

Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan

Miyabi 5000FCD Gyutoh, 240 mm, 9'', 34681-241 / 1002142

The Gyutoh knife: A chef's knife. Is suitable for cutting meat and the preparation of large vegetables.

- Traditional Japanese blade design (Honbazuke)
- Handle made of gray Pakka Wood

Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan

Miyabi 5000FCD Gyutoh, 160 mm, 6'', 34681-161 / 1002136

The Gyutoh knife: A chef's knife. Is suitable for cutting meat and the preparation of large vegetables.

- Traditional Japanese blade design (Honbazuke)
- Handle made of gray Pakka Wood

Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan

Miyabi 5000FCD Shotoh, 130 mm, 5.1'', 34680-111 / 1002131

The Shotoh knife: Small knife. For chopping, peeling and cleaning of fruits and vegetables.

- Traditional Japanese blade design (Honbazuke)
- Handle made of gray Pakka Wood

Miyabi knives are made in Seki, Japan by Zwilling J.A. Henckels Japan