Miyabi - 5000MCD

Miyabi 5000MCD (Birchwood SG2) Nakiri, 170 mm, 6.7'', 34375-171 / 1002015

- Blade core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel.
- CRYODUR® blade, hardened using a specially developed process (including ice-hardening at –196°C) that guarantees extreme hardness.
- Symmetrical blade with ultra-sharp Honbazuke honing.
- Thin, stable blade with authentic Japanese blade profile: symmetrical cutting edge with 19° angle
- Traditional “D” handle of Masur birch for perfect balance, optimum control and tireless cutting.

Miyabi 5000MCD (Birchwood SG2) bread knife, 230 mm, 9'', 34376-231 / 1002017

- Blade core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel.
- CRYODUR® blade, hardened using a specially developed process (including ice-hardening at –196°C) that guarantees extreme hardness.
- Symmetrical blade with ultra-sharp Honbazuke honing.
- Thin, stable blade with authentic Japanese blade profile: symmetrical cutting edge with 19° angle
- Traditional “D” handle of Masur birch for perfect balance, optimum control and tireless cutting.

Miyabi 5000MCD (Birchwood SG2) Rocking Santoku, 180 mm, 7.1'', 34388-181 / 1002025

- Blade core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel.
- CRYODUR® blade, hardened using a specially developed process (including ice-hardening at –196°C) that guarantees extreme hardness.
- Symmetrical blade with ultra-sharp Honbazuke honing.
- Thin, stable blade with authentic Japanese blade profile: symmetrical cutting edge with 19° angle
- Traditional “D” handle of Masur birch for perfect balance, optimum control and tireless cutting.

Miyabi 5000MCD (Birchwood SG2) Shotoh, 140 mm, 5.5'', 34381-141 / 1002023

- Blade core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel.
- CRYODUR® blade, hardened using a specially developed process (including ice-hardening at –196°C) that guarantees extreme hardness.
- Symmetrical blade with ultra-sharp Honbazuke honing.
- Thin, stable blade with authentic Japanese blade profile: symmetrical cutting edge with 19° angle
- Traditional “D” handle of Masur birch for perfect balance, optimum control and tireless cutting.

Miyabi 5000MCD (Birchwood SG2) Shotoh, 90 mm, 3 1/2'', 34372-091 / 1002003

- Blade core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel.
- CRYODUR® blade, hardened using a specially developed process (including ice-hardening at –196°C) that guarantees extreme hardness.
- Symmetrical blade with ultra-sharp Honbazuke honing.
- Thin, stable blade with authentic Japanese blade profile: symmetrical cutting edge with 19° angle
- Traditional “D” handle of Masur birch for perfect balance, optimum control and tireless cutting.

Miyabi 5000MCD (Birchwood SG2) Gyutoh, 200 mm, 8'', 34373-201 / 1002009

- Blade core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel.
- CRYODUR® blade, hardened using a specially developed process (including ice-hardening at –196°C) that guarantees extreme hardness.
- Symmetrical blade with ultra-sharp Honbazuke honing.
- Thin, stable blade with authentic Japanese blade profile: symmetrical cutting edge with 19° angle
- Traditional “D” handle of Masur birch for perfect balance, optimum control and tireless cutting.