Miyabi - 7000D

Miyabi 7000D Shotoh, 130 mm, 5'', 34542-131 / 1002106

Length: 305 mm
Width: 80 mm
Height: 28 mm
Dimensions: 130 mm (5")

- Blades made from steel with 65 layers and Damask design.
- CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness.
- Symmetric blades with an ultra-sharp Honbazuke honing.
- The traditional “D-handle” allows tireless working in all cutting techniques.
- Solid and easy-care Micarta handle in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel.

Miyabi 7000D Gyutoh, 240 mm, 9'', 34543-241 / 1002112

Length: 428 mm
Width: 80 mm
Height: 30 mm
Dimensions: 240 mm (9 ")

- Blades made from steel with 65 layers and Damask design.
- CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness.
- Symmetric blades with an ultra-sharp Honbazuke honing.
- The traditional “D-handle” allows tireless working in all cutting techniques.
- Solid and easy-care Micarta handle in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel.

Miyabi 7000D Santoku, 180 mm, 7'', 34544-181 / 1002114

Length: 380 mm
Width: 80 mm
Height: 30 mm
Dimensions: 180 mm (7")

The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fish, meat or vegetables.

- Blades made from steel with 65 layers and Damask design.
- CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness.
- Symmetric blades with an ultra-sharp Honbazuke honing.
- The traditional “D-handle” allows tireless working in all cutting techniques.
- Solid and easy-care Micarta handle in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel.