Spring - Brigade Basic Set 4 pieces, with glass lids, 04-8080-06-04

Spring - Brigade Basic Set 4 pieces, with glass lids, 04-8080-06-04

The pot set includes:

High vegetable/meat pot with glass lid - Ø 16 cm / 6.3 in - content 2.0 L
High vegetable/meat pot with glass lid - Ø 20 cm / 7.9 in - content 3.7 L
High vegetable/meat pot with glass lid - Ø 24 cm / 9.5 in - capacity 5.5 L
Casserole with glass lid - Ø 20 cm / 7.9 in - content 2.7 L

Product features:

- 5-layer multi-layer material
- Each of the 3 layers of aluminum in the floor is 0.5mm thick
- Outer layer of induction-grade 18/0 stainless steel, inner layer of 18/10 stainless steel and triple aluminum core
- Suitable for all types of stoves including induction
- Oven and dishwasher safe
- Closed pot rim: no corrosion, guarantees a long service life, thanks to the pouring rim precise and spill-free pouring
- Ergonomic stainless steel handles and handles
- Perfectly fitting pot lids: For gentle cooking with little water. The valuable vitamins are retained and the vegetables retain their fresh colour
- glass lid

Spring cookware is made of high-quality multi-layer material, which transfers heat from the base directly to the wall and thus to the food on all sides. The food is heated energy-saving, gently, evenly and quickly. Spring cookware stands out due to its high functionality and versatility. Thanks to the elegant design and light weight (not a thick pan base), it is also ideal as a serving dish on the table. The round and easy-to-grip shapes enable quick and effortless cleaning.

Spring Brigade Basic, the cookware line for connoisseurs and experts is the successful combination of functionality and design. The outstanding features of this line include the high-quality, extremely thermally conductive multi-layer material and the ergonomically shaped handles, which were originally designed for professional use. Brigade Basic is used daily by ambitious hobby cooks and chefs in top gastronomy all over the world. Suitable for all types of stoves including induction.