Staub - Sauté Pan with Chistera structure Ø 24 cm, 126124

Size: Ø 24 cm / 9.5 in
Capacity: 2.4 L / 2.1 qts

Braiser with self-basting system by STAUB

This new braiser, with the “Chistera Drop-Structure” under its domed lid, ensures continuous self-basting during cooking.

A new addition to the Staub enameled cast iron collection, this Chistera Drop-Structure cookware combines versatility of use and the compact size of a braiser with guaranteed cooking quality, thanks to Staub’s continuous self-basting feature. Its secret: a convex lid covered with uniquely formed elements inspired by the Basque Pelota Chistera. The self-basting performance of this convex lid compares to that of the famous Staub cocotte with its flat lid with spikes.

• Black matte enamel interior for non-stick braising and roasting. Other advantages for an enjoyable cooking experience: easy to clean and more durable with improved resistance to scratches and temperature.
• Unique products in attractive colours, manufactured in a traditional casting process with innovative enamelling techniques.
• Perfect for all heat sources including induction.
• Staub is the reference brand of international famous chefs like Paul Bocuse (France), Michael Käfer (Germany), Hiroyuki Hiramatsu (Japan) and Stefan Stiller (China).
• Made in France.

Pre-use

Before using a Cocotte we recommend to clean it with warm water and detergent; then dry. We also recommend wiping the pot with a little cooking oil before use to enhance the properties of the special black enamel. Do not hesitate to repeat this operation before every use… The Staub Cocotte is now ready for cooking!
How to use the Cocotte:

• Enamelled cast iron cookware must be heated slowly to avoid thermal shock and possible damage.
• The hob should be smaller or equal to the dimension of the base; open flames from gas cookers touching the sides of the pot may cause discolouration or damages.
• We recommend the use of wood or plastic utensils.
• Do not over-heat an empty pot; all cooking should be monitored.
• To avoid any risk of burns, a potholder or oven glove should always be worn.
• Do not place hot cookware on an unprotected surface.

After use maintenance

Once the pot has cooled down after cooking, cleaning in warm water with detergent is recommended; dry thoroughly with a clean cloth. The pot should sit in the open air for a while before storing. Do not use bleach or abrasive chemicals – if residue sticks to the cookware, soak in warm water. Cookware by Staub can be cleaned in the dishwasher; however, we do recommend cleaning by hand to protect the non-stick properties. Products with wooden handles should not be cleaned in a dishwasher at any time. Do not stack or store enamelled objects without protecting the exterior surface. The knobs and handles may loosen with use. Check the tightness from time to time and gently re-tighten them if necessary.