Staub - multifunctional roaster with curved glass lid, round, 28 cm, 127228

With the stylish black STAUB stewing pan, your kitchen equipment is extended by a high-quality, inexpensive cast iron ladle for beginners. With it, you will pamper your guests with authentic taste experiences. The generous diameter of 28 cm makes it possible to prepare tasty dishes. The round pan is made of cast iron. This makes it ideal for frying meat, fish and vegetables, as the good heat storage and distribution makes the roast and roast aromas ideal. The heat is stored by the cast iron and evenly distributed to the food to be cooked. This makes this roaster ideal for sharp frying and for braising your dishes.

The steamer is also suitable for induction and can also be added to the baking tube for baking or gratinating food. For a safe handling of the frying pan, the two side handles, which lie well in the hand, ensure. The arched glass lid allows for an ideal circulation of the steam while cooking your dishes. Thus, the dishes become even and remain juicy. It is heat resistant at up to 220°C. In addition, you will always have a look at the pan contents and do not have to remove the cover to check the cooking progress. The elegant look of the lid is rounded off by the discreet stainless steel knob. With STAUB's cast-iron pan, you can create dishes that will delight your loved ones and serve them stylishly.

- For frying and slowly cooking meat, fish or vegetables
- ideal for a juicy and delicate cooking result
- Includes glass lid with double ring design for visual cooking
- noticeably lighter and more comfortable to use
- Easy to clean thanks to enamelled surface
- Suitable for all types of cookers incl. induction, can also be used in the oven / grill

Pre-use

Before using a Cocotte we recommend to clean it with warm water and detergent; then dry. We also recommend wiping the pot with a little cooking oil before use to enhance the properties of the special black enamel. Do not hesitate to repeat this operation before every use… The Staub Cocotte is now ready for cooking!
How to use the Cocotte:

• Enamelled cast iron cookware must be heated slowly to avoid thermal shock and possible damage.
• The hob should be smaller or equal to the dimension of the base; open flames from gas cookers touching the sides of the pot may cause discolouration or damages.
• We recommend the use of wood or plastic utensils.
• Do not over-heat an empty pot; all cooking should be monitored.
• To avoid any risk of burns, a potholder or oven glove should always be worn.
• Do not place hot cookware on an unprotected surface.

After use maintenance

Once the pot has cooled down after cooking, cleaning in warm water with detergent is recommended; dry thoroughly with a clean cloth. The pot should sit in the open air for a while before storing. Do not use bleach or abrasive chemicals – if residue sticks to the cookware, soak in warm water. Cookware by Staub can be cleaned in the dishwasher; however, we do recommend cleaning by hand to protect the non-stick properties. Products with wooden handles should not be cleaned in a dishwasher at any time. Do not stack or store enamelled objects without protecting the exterior surface. The knobs and handles may loosen with use. Check the tightness from time to time and gently re-tighten them if necessary.