Zwilling Tanrei paring knife, 100 mm, 4 in, 1026050 / 30570-101

Description:

Damascus in a new dimension, made possible by the premium steel used for the first time. 101 layers encase the FC 63 core with a high carbon content - for outstanding hardness and edge retention. With the Tanrei paring knife from ZWILLING, a new dimension of Damascus steel opens up to you. Here you will find a composition of Japanese craftsmanship and German engineering that is second to none in terms of hardness and sharpness as well as the unique damask design.

Because each of the Tanrei paring knives has its own blade pattern, which is consistent from the tip to the handle transition. Each knife was made in Japan according to traditional craftsmanship and has outstanding properties. The Japanese knife not only looks exceptionally good thanks to the damask pattern; The inner values ​​are also right here: 63 HRC stands for a particularly high degree of hardness, which is rarely achieved by kitchen knives. A new premium steel is used to make the 10 cm long, ultra-hard yet flexible blade. The end is a triple riveted, rounded handle with micarta scales.

This is how you can peel fruit and vegetables with a real premium knife. A knife that has been sharpened by master craftsmen in Japan and brought to the quality that your demanding kitchen needs.