Demeyere Apollo - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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SAR614.73Incl. 19% Tax, excl. Shipping CostUVP: SAR643.70
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SAR653.42Incl. 19% Tax, excl. Shipping CostUVP: SAR684.18
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SAR692.04Incl. 19% Tax, excl. Shipping CostUVP: SAR724.67
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SAR730.73Incl. 19% Tax, excl. Shipping CostUVP: SAR765.15
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SAR769.37Incl. 19% Tax, excl. Shipping CostUVP: SAR805.63
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SAR808.06Incl. 19% Tax, excl. Shipping CostUVP: SAR846.12
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SAR885.38Incl. 19% Tax, excl. Shipping CostUVP: SAR927.09