Demeyere Apollo - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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NT$5,658.32Incl. 19% Tax, excl. Shipping CostUVP: NT$5,924.98 -
NT$6,014.40Incl. 19% Tax, excl. Shipping CostUVP: NT$6,297.62 -
NT$6,370.03Incl. 19% Tax, excl. Shipping CostUVP: NT$6,670.26 -
NT$6,726.12Incl. 19% Tax, excl. Shipping CostUVP: NT$7,042.90 -
NT$7,081.76Incl. 19% Tax, excl. Shipping CostUVP: NT$7,415.54 -
NT$7,437.85Incl. 19% Tax, excl. Shipping CostUVP: NT$7,788.18 -
NT$8,149.57Incl. 19% Tax, excl. Shipping CostUVP: NT$8,533.46
