Demeyere Apollo - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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NT$5,570.00Incl. 19% Tax, excl. Shipping CostUVP: NT$5,832.50 -
NT$5,920.52Incl. 19% Tax, excl. Shipping CostUVP: NT$6,199.33 -
NT$6,270.62Incl. 19% Tax, excl. Shipping CostUVP: NT$6,566.15 -
NT$6,621.15Incl. 19% Tax, excl. Shipping CostUVP: NT$6,932.97 -
NT$6,971.23Incl. 19% Tax, excl. Shipping CostUVP: NT$7,299.80 -
NT$7,321.76Incl. 19% Tax, excl. Shipping CostUVP: NT$7,666.62 -
NT$8,022.37Incl. 19% Tax, excl. Shipping CostUVP: NT$8,400.27
