Demeyere Apollo - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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NT$5,558.74Incl. 19% Tax, excl. Shipping CostUVP: NT$5,820.70 -
NT$5,908.55Incl. 19% Tax, excl. Shipping CostUVP: NT$6,186.79 -
NT$6,257.94Incl. 19% Tax, excl. Shipping CostUVP: NT$6,552.87 -
NT$6,607.75Incl. 19% Tax, excl. Shipping CostUVP: NT$6,918.95 -
NT$6,957.13Incl. 19% Tax, excl. Shipping CostUVP: NT$7,285.03 -
NT$7,306.95Incl. 19% Tax, excl. Shipping CostUVP: NT$7,651.11 -
NT$8,006.14Incl. 19% Tax, excl. Shipping CostUVP: NT$8,383.28
