Demeyere Apollo - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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NT$5,307.28Incl. 19% Tax, excl. Shipping CostUVP: NT$5,557.40
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NT$5,641.28Incl. 19% Tax, excl. Shipping CostUVP: NT$5,906.92
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NT$5,974.85Incl. 19% Tax, excl. Shipping CostUVP: NT$6,256.44
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NT$6,308.84Incl. 19% Tax, excl. Shipping CostUVP: NT$6,605.97
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NT$6,642.43Incl. 19% Tax, excl. Shipping CostUVP: NT$6,955.49
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NT$6,976.41Incl. 19% Tax, excl. Shipping CostUVP: NT$7,305.01
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NT$7,643.99Incl. 19% Tax, excl. Shipping CostUVP: NT$8,004.05