Demeyere Industry - Long-handled pots without lid
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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ZAR2,552.76Incl. 19% Tax, excl. Shipping CostUVP: ZAR2,852.11 -
ZAR2,904.80Incl. 19% Tax, excl. Shipping CostUVP: ZAR3,245.50
