Demeyere Apollo - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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NT$5,506.50Incl. 19% Tax, excl. Shipping CostUVP: NT$5,766.01 -
NT$5,853.03Incl. 19% Tax, excl. Shipping CostUVP: NT$6,128.65 -
NT$6,199.13Incl. 19% Tax, excl. Shipping CostUVP: NT$6,491.29 -
NT$6,545.65Incl. 19% Tax, excl. Shipping CostUVP: NT$6,853.93 -
NT$6,891.75Incl. 19% Tax, excl. Shipping CostUVP: NT$7,216.58 -
NT$7,238.28Incl. 19% Tax, excl. Shipping CostUVP: NT$7,579.22 -
NT$7,930.91Incl. 19% Tax, excl. Shipping CostUVP: NT$8,304.50
