Demeyere Apollo - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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NT$5,212.47Incl. 19% Tax, excl. Shipping CostUVP: NT$5,458.12 -
NT$5,540.50Incl. 19% Tax, excl. Shipping CostUVP: NT$5,801.40 -
NT$5,868.12Incl. 19% Tax, excl. Shipping CostUVP: NT$6,144.68 -
NT$6,196.14Incl. 19% Tax, excl. Shipping CostUVP: NT$6,487.95 -
NT$6,523.76Incl. 19% Tax, excl. Shipping CostUVP: NT$6,831.23 -
NT$6,851.78Incl. 19% Tax, excl. Shipping CostUVP: NT$7,174.51 -
NT$7,507.42Incl. 19% Tax, excl. Shipping CostUVP: NT$7,861.07
