Demeyere Apollo - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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NT$5,616.03Incl. 19% Tax, excl. Shipping CostUVP: NT$5,880.69 -
NT$5,969.44Incl. 19% Tax, excl. Shipping CostUVP: NT$6,250.55 -
NT$6,322.43Incl. 19% Tax, excl. Shipping CostUVP: NT$6,620.40 -
NT$6,675.85Incl. 19% Tax, excl. Shipping CostUVP: NT$6,990.26 -
NT$7,028.83Incl. 19% Tax, excl. Shipping CostUVP: NT$7,360.11 -
NT$7,382.26Incl. 19% Tax, excl. Shipping CostUVP: NT$7,729.97 -
NT$8,088.67Incl. 19% Tax, excl. Shipping CostUVP: NT$8,469.68
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