Demeyere Apollo - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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NT$5,620.70Incl. 19% Tax, excl. Shipping CostUVP: NT$5,885.59 -
NT$5,974.42Incl. 19% Tax, excl. Shipping CostUVP: NT$6,255.75 -
NT$6,327.69Incl. 19% Tax, excl. Shipping CostUVP: NT$6,625.92 -
NT$6,681.41Incl. 19% Tax, excl. Shipping CostUVP: NT$6,996.08 -
NT$7,034.69Incl. 19% Tax, excl. Shipping CostUVP: NT$7,366.24 -
NT$7,388.40Incl. 19% Tax, excl. Shipping CostUVP: NT$7,736.41 -
NT$8,095.40Incl. 19% Tax, excl. Shipping CostUVP: NT$8,476.73
