Demeyere Apollo - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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NT$5,196.58Incl. 19% Tax, excl. Shipping CostUVP: NT$5,441.47 -
NT$5,523.60Incl. 19% Tax, excl. Shipping CostUVP: NT$5,783.70 -
NT$5,850.22Incl. 19% Tax, excl. Shipping CostUVP: NT$6,125.93 -
NT$6,177.24Incl. 19% Tax, excl. Shipping CostUVP: NT$6,468.17 -
NT$6,503.86Incl. 19% Tax, excl. Shipping CostUVP: NT$6,810.40 -
NT$6,830.89Incl. 19% Tax, excl. Shipping CostUVP: NT$7,152.63 -
NT$7,484.53Incl. 19% Tax, excl. Shipping CostUVP: NT$7,837.09
