Demeyere Apollo - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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NT$5,600.94Incl. 19% Tax, excl. Shipping CostUVP: NT$5,864.89 -
NT$5,953.40Incl. 19% Tax, excl. Shipping CostUVP: NT$6,233.75 -
NT$6,305.44Incl. 19% Tax, excl. Shipping CostUVP: NT$6,602.61 -
NT$6,657.91Incl. 19% Tax, excl. Shipping CostUVP: NT$6,971.47 -
NT$7,009.94Incl. 19% Tax, excl. Shipping CostUVP: NT$7,340.33 -
NT$7,362.42Incl. 19% Tax, excl. Shipping CostUVP: NT$7,709.19 -
NT$8,066.93Incl. 19% Tax, excl. Shipping CostUVP: NT$8,446.92
