Miyabi - 6000MCT

Miyabi 6000MCT (Artisan) Set, SET6000MCT

Our recommendation for the perfect Miyabi 6000MCT Set at a special price

You save 175.01€ vs list price and 64.32€ vs single purchases at berondi

The set contains the following products:

> 1 * Miyabi 6000MCT Bread Knife, 230 mm, 9'', 34076-231
> 1 * Miyabi 6000MCT Santoku, 180 mm, 7'', 34074-181
> 1 * Miyabi 6000MCT Gyutoh, 200 mm, 8'', 34073-201
> 1 * Miyabi 6000MCT Shotoh, 90 mm, 3 1/2'', 34072-091
> 1 * Miyabi 6000MCT Shotoh, 130 mm, 5'', 34072-131
> 1 * Miyabi knife block, bamboo, 34532-100

Miyabi knives made in Seki, Japan by Zwilling J.A. Henckels Japan

Miyabi 6000MCT (Artisan) Shotoh, 90 mm, 3 1/2'', 34072-091 / 1001966

Paring Knife / Shotoh:
Small, light and versatile; the paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables. Generally 3 to 4 inches in length, there are various tip positions to facilitate different paring tasks.

- Size: 3.5" / 90 mm
- Micro Carbide MC63 powdered steel core
- CRYODUR® vacuum tempered blades
- Three-step Honbazuke honing process
- Hammered "Tsuchime" finish
- 63° Rockwell Hardness
- Edge Angle: 9.5-12° per side
- Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
   
Made in Seki, Japan
All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.

Miyabi 6000MCT (Artisan) Shotoh, 130 mm, 5'', 34072-131 / 1001968

Paring Knife / Shotoh:
Small, light and versatile; the paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables. Generally 3 to 4 inches in length, there are various tip positions to facilitate different paring tasks.

- Size: 5" / 130 mm
- Micro Carbide MC63 powdered steel core
- CRYODUR® vacuum tempered blades
- Three-step Honbazuke honing process
- Hammered "Tsuchime" finish
- 63° Rockwell Hardness
- Edge Angle: 9.5-12° per side
- Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
   
Made in Seki, Japan
All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.

Miyabi 6000MCT (Artisan) Gyutoh, 160 mm, 6'', 34073-161 / 1001970

Chef's Knife / Gyutoh:
The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials

- Size: 6" / 160 mm
- Micro Carbide MC63 powdered steel core
- CRYODUR® vacuum tempered blades
- Three-step Honbazuke honing process
- Hammered "Tsuchime" finish
- 63° Rockwell Hardness
- Edge Angle: 9.5-12° per side
- Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
   
Made in Seki, Japan
All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.

Miyabi 6000MCT (Artisan) Gyutoh, 200 mm, 8'', 34073-201 / 1001972

Chef's Knife / Gyutoh:
The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials

- Size: 8" / 200 mm
- Micro Carbide MC63 powdered steel core
- CRYODUR® vacuum tempered blades
- Three-step Honbazuke honing process
- Hammered "Tsuchime" finish
- 63° Rockwell Hardness
- Edge Angle: 9.5-12° per side
- Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
   
Made in Seki, Japan
All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.

Miyabi 6000MCT (Artisan) Gyutoh, 240 mm, 9'', 34073-241 / 1001975

Chef's Knife / Gyutoh:
The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials

- Size: 8" / 200 mm
- Micro Carbide MC63 powdered steel core
- CRYODUR® vacuum tempered blades
- Three-step Honbazuke honing process
- Hammered "Tsuchime" finish
- 63° Rockwell Hardness
- Edge Angle: 9.5-12° per side
- Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
   
Made in Seki, Japan
All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.

Miyabi 6000MCT (Artisan) Santoku, 180 mm, 7'', 34074-181 / 1001978

Santoku:
The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef?s knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip. Versions of this knife are manufactured with either a standard-edged blade or a hollow ground edge, also known as a granton edge. The purpose of the granton style blade is to assist with keeping particles from sticking to the knife edge as it cuts, as well as to reduce friction for an easier and faster chopping motion.

- Size: 7" / 180 mm
- Micro Carbide MC63 powdered steel core
- CRYODUR® vacuum tempered blades
- Three-step Honbazuke honing process
- Hammered "Tsuchime" finish
- 63° Rockwell Hardness
- Edge Angle: 9.5-12° per side
- Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
   
Made in Seki, Japan
All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.

Miyabi 6000MCT (Artisan) Bread Knife, 230 mm, 9'', 34076-231 / 1001981

Bread Knife:
A longer knife incorporates a scalloped edge to cut hard crusts effortlessly and evenly.

- Size: 9" / 230 mm
- Micro Carbide MC63 powdered steel core
- CRYODUR® vacuum tempered blades
- Three-step Honbazuke honing process
- Hammered "Tsuchime" finish
- 63° Rockwell Hardness
- Edge Angle: 9.5-12° per side
- Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
   
Made in Seki, Japan
All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.