Miyabi - 6000MCT

Miyabi 6000MCT (Artisan) Shotoh, 90 mm, 3 1/2'', 34072-091 / 1001966

Paring Knife / Shotoh:
Small, light and versatile; the paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables. Generally 3 to 4 inches in length, there are various tip positions to facilitate different paring tasks.

- Size: 3.5" / 90 mm
- Micro Carbide MC63 powdered steel core
- CRYODUR® vacuum tempered blades
- Three-step Honbazuke honing process
- Hammered "Tsuchime" finish
- 63° Rockwell Hardness
- Edge Angle: 9.5-12° per side
- Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
   
Made in Seki, Japan
All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.

Miyabi 6000MCT (Artisan) Gyutoh, 160 mm, 6'', 34073-161 / 1001970

Chef's Knife / Gyutoh:
The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials

- Size: 6" / 160 mm
- Micro Carbide MC63 powdered steel core
- CRYODUR® vacuum tempered blades
- Three-step Honbazuke honing process
- Hammered "Tsuchime" finish
- 63° Rockwell Hardness
- Edge Angle: 9.5-12° per side
- Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
   
Made in Seki, Japan
All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.

Miyabi 6000MCT (Artisan) Gyutoh, 240 mm, 9'', 34073-241 / 1001975

Chef's Knife / Gyutoh:
The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials

- Size: 8" / 200 mm
- Micro Carbide MC63 powdered steel core
- CRYODUR® vacuum tempered blades
- Three-step Honbazuke honing process
- Hammered "Tsuchime" finish
- 63° Rockwell Hardness
- Edge Angle: 9.5-12° per side
- Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
   
Made in Seki, Japan
All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.

Miyabi 6000MCT (Artisan) Bread Knife, 230 mm, 9'', 34076-231 / 1001981

Bread Knife:
A longer knife incorporates a scalloped edge to cut hard crusts effortlessly and evenly.

- Size: 9" / 230 mm
- Micro Carbide MC63 powdered steel core
- CRYODUR® vacuum tempered blades
- Three-step Honbazuke honing process
- Hammered "Tsuchime" finish
- 63° Rockwell Hardness
- Edge Angle: 9.5-12° per side
- Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
   
Made in Seki, Japan
All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.