Staub

Categories:

Staub - La Cocotte round Sauté Pans Staub - La Cocotte oval Sauté Pans
Staub - Special Shapes Staub - Chistera Saute Pans Staub Roaster with glass lid
Staub - Frying pans Staub - Grill pans Staub - Dishes

Staub - Woks & Tajines Staub - Fondue Staub - Teapot
Staub - Minis & presentation Staub Kitchen tools Staub - Accessories

A taste for excellence

The Staub journey begins in the Alsace region of France. Rich in history, food and craft, the area is renowned
for hearty one-pot recipes and fine enamelled ceramics. With the same attention that the Alsatians apply to
perfecting their one-pot meals, Staub’s founder set himself the task to perfect the pot itself. The grandson of a
cookware merchant, Francis Staub designed his first enamelled pot in an old artillery factory in 1974, merging
the utility of cast iron with the latest technology available.

In June 2008, Staub became one of the prestige cookware brands in the ZWILLING J.A. HENCKELS Group. A
natural compliment to the ZWILLING J.A. HENCKELS culinary heritage, Staub will continue to merge technology
with tradition, artisan with craftsman to turn its expertise with cast iron and ceramics into even more innovative
oven-to-the-table merchandise.