Demeyere Atlantis - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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SAR684.82Incl. 19% Tax, excl. Shipping CostUVP: SAR765.15
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SAR757.28Incl. 19% Tax, excl. Shipping CostUVP: SAR846.12
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SAR829.79Incl. 19% Tax, excl. Shipping CostUVP: SAR927.09
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SAR865.96Incl. 19% Tax, excl. Shipping CostUVP: SAR967.57