Demeyere Atlantis - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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CA$249.65Incl. 19% Tax, excl. Shipping CostUVP: CA$278.93
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CA$276.07Incl. 19% Tax, excl. Shipping CostUVP: CA$308.45
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CA$302.50Incl. 19% Tax, excl. Shipping CostUVP: CA$337.97
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CA$315.68Incl. 19% Tax, excl. Shipping CostUVP: CA$352.72