Demeyere Atlantis - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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SAR734.34Incl. 19% Tax, excl. Shipping CostUVP: SAR820.47 -
SAR812.03Incl. 19% Tax, excl. Shipping CostUVP: SAR907.29 -
SAR889.77Incl. 19% Tax, excl. Shipping CostUVP: SAR994.11 -
SAR928.57Incl. 19% Tax, excl. Shipping CostUVP: SAR1,037.53
