Demeyere Atlantis - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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SEK1,980.05Incl. 19% Tax, excl. Shipping CostUVP: SEK2,212.30
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SEK2,189.55Incl. 19% Tax, excl. Shipping CostUVP: SEK2,446.41
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SEK2,399.18Incl. 19% Tax, excl. Shipping CostUVP: SEK2,680.51
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SEK2,503.80Incl. 19% Tax, excl. Shipping CostUVP: SEK2,797.57