Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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CA$216.83Incl. 19% Tax, excl. Shipping CostUVP: CA$234.66
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CA$244.10Incl. 19% Tax, excl. Shipping CostUVP: CA$264.17
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CA$298.64Incl. 19% Tax, excl. Shipping CostUVP: CA$323.21