Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
-
¥27,158.03Incl. 19% Tax, excl. Shipping CostUVP: ¥30,343.34 -
¥30,449.37Incl. 19% Tax, excl. Shipping CostUVP: ¥34,021.32 -
¥37,032.07Incl. 19% Tax, excl. Shipping CostUVP: ¥41,377.28
