Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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₩265,018.83Incl. 19% Tax, excl. Shipping CostUVP: ₩296,102.40 -
₩297,137.15Incl. 19% Tax, excl. Shipping CostUVP: ₩331,993.60 -
₩361,373.77Incl. 19% Tax, excl. Shipping CostUVP: ₩403,776.00
