Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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¥27,271.29Incl. 19% Tax, excl. Shipping CostUVP: ¥30,469.89 -
¥30,576.37Incl. 19% Tax, excl. Shipping CostUVP: ¥34,163.21 -
¥37,186.52Incl. 19% Tax, excl. Shipping CostUVP: ¥41,549.85
