Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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PLN630.78Incl. 19% Tax, excl. Shipping CostUVP: PLN704.77 -
PLN707.23Incl. 19% Tax, excl. Shipping CostUVP: PLN790.19 -
PLN860.12Incl. 19% Tax, excl. Shipping CostUVP: PLN961.04
