Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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$219.00Incl. 19% Tax, excl. Shipping CostUVP: $244.68 -
$245.53Incl. 19% Tax, excl. Shipping CostUVP: $274.33 -
$298.61Incl. 19% Tax, excl. Shipping CostUVP: $333.65
