Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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¥24,825.66Incl. 19% Tax, excl. Shipping CostUVP: ¥26,867.34
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¥27,948.47Incl. 19% Tax, excl. Shipping CostUVP: ¥30,246.88
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¥34,194.10Incl. 19% Tax, excl. Shipping CostUVP: ¥37,005.96