Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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CA$234.36Incl. 19% Tax, excl. Shipping CostUVP: CA$261.84 -
CA$262.75Incl. 19% Tax, excl. Shipping CostUVP: CA$293.58 -
CA$319.56Incl. 19% Tax, excl. Shipping CostUVP: CA$357.06
