Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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¥27,267.45Incl. 19% Tax, excl. Shipping CostUVP: ¥30,465.60 -
¥30,572.06Incl. 19% Tax, excl. Shipping CostUVP: ¥34,158.40 -
¥37,181.29Incl. 19% Tax, excl. Shipping CostUVP: ¥41,544.00
