Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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¥26,740.24Incl. 19% Tax, excl. Shipping CostUVP: ¥29,876.55 -
¥29,980.96Incl. 19% Tax, excl. Shipping CostUVP: ¥33,497.95 -
¥36,462.40Incl. 19% Tax, excl. Shipping CostUVP: ¥40,740.75
