Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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¥27,420.30Incl. 19% Tax, excl. Shipping CostUVP: ¥30,636.38 -
¥30,743.44Incl. 19% Tax, excl. Shipping CostUVP: ¥34,349.88 -
¥37,389.70Incl. 19% Tax, excl. Shipping CostUVP: ¥41,776.88
