Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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¥27,201.00Incl. 19% Tax, excl. Shipping CostUVP: ¥30,391.35 -
¥30,497.56Incl. 19% Tax, excl. Shipping CostUVP: ¥34,075.15 -
¥37,090.67Incl. 19% Tax, excl. Shipping CostUVP: ¥41,442.75
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