Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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¥23,877.92Incl. 19% Tax, excl. Shipping CostUVP: ¥26,678.52 -
¥26,771.75Incl. 19% Tax, excl. Shipping CostUVP: ¥29,912.28 -
¥32,559.40Incl. 19% Tax, excl. Shipping CostUVP: ¥36,379.80
