Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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¥24,283.75Incl. 19% Tax, excl. Shipping CostUVP: ¥27,131.94 -
¥27,226.76Incl. 19% Tax, excl. Shipping CostUVP: ¥30,420.66 -
¥33,112.77Incl. 19% Tax, excl. Shipping CostUVP: ¥36,998.10
