Demeyere Atlantis - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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A$276.28Incl. 19% Tax, excl. Shipping CostUVP: A$308.69
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A$305.52Incl. 19% Tax, excl. Shipping CostUVP: A$341.36
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A$334.77Incl. 19% Tax, excl. Shipping CostUVP: A$374.03
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A$349.37Incl. 19% Tax, excl. Shipping CostUVP: A$390.36