Demeyere Atlantis - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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¥28,583.90Incl. 19% Tax, excl. Shipping CostUVP: ¥31,936.65
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¥31,608.17Incl. 19% Tax, excl. Shipping CostUVP: ¥35,316.19
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¥34,634.47Incl. 19% Tax, excl. Shipping CostUVP: ¥38,695.73
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¥36,144.61Incl. 19% Tax, excl. Shipping CostUVP: ¥40,385.50