Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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CZK3,641.55Incl. 19% Tax, excl. Shipping CostUVP: CZK3,941.04
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CZK4,099.62Incl. 19% Tax, excl. Shipping CostUVP: CZK4,436.77
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CZK5,015.77Incl. 19% Tax, excl. Shipping CostUVP: CZK5,428.22