Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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NOK1,716.17Incl. 19% Tax, excl. Shipping CostUVP: NOK1,857.31
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NOK1,932.05Incl. 19% Tax, excl. Shipping CostUVP: NOK2,090.93
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NOK2,363.80Incl. 19% Tax, excl. Shipping CostUVP: NOK2,558.18